Books

The Omnivore’s Dilemmna
A must-read for anyone who cares where their food comes from.

Guns, Germs, and Steel
An  integrative history of agriculture and civilization.

Ratio
How to cook by ratios. Basic formulas for cooking and baking.

The Elements of Cooking
The title pretty much describes it. Basic advice and technique.

The Devil in the Kitchen
Marco Pierre White and his infamous exploits.

Salt
A history of the volatile history of salt.

Kitchen Confidential
If you’re not offended, you’re not paying attention. Anthony Bourdain at his most colorful.

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