Posts Tagged ‘lamb’

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Is is ever possible to NEED zucchini? Is there ever a situation where there isn’t ENOUGH zucchini? I am the only person in my house who likes it so what to do with the big CSA delivery of baby zucchinis?

I sliced them and ground them up raw in my food chopper, peels and all. I added a tablespoon of lemon juice and a couple cloves of garlic and ground them up some more. I put the resulting paste in a bowl and added 1/2 cup of grated parmesan cheese and 1/8 cup of melted butter and stirred it up. I used it as a sauce for pasta and served it with some browned lamb stew chunks and a green salad. Everybody ate it!

Yay!

Is there nothing that enough garlic and some parmesan cheese can’t fix?