Archive for the ‘Side Dish Recipes’ Category


This is soooo yummy.

Glazed Carrots with Bacon and Shallots

1 lb bag of baby carrots
3 tablespoons brown sugar
4 strips of bacon, cooked crispy
4 medium shallots, minced

Cook the carrots in water until tender. Meanwhile cook the bacon until it’s crispy, drain, and crumble. Reserve the bacon grease and use it to sautee the minced shallots. Strain out the shallots and drain the carrots. Combine the carrots, crumbled bacon, and shallots with the brown sugar and simmer for a few minutes;.


Carrots provide vitamins A, K, and C, potassium, manganese, B6, molybdenum, B3, folate, B1, phosphorous, B2 and E.