I’m a married mother of two in Syracuse, New York. I work, I used to homeschool, I blog. I shovel snow from the roof. I take photos and I love to cook.  I’m a member of the local organic food co-op and a CSA. I am active in my community.

I’ll be sharing my love of cooking and tracking down great food and wine.  I’ll share simple recipes. You won’t find any instructions that read “measure 4 cups plus one teaspoon of flour”. No, there will be none of that here. I don’t use ingredients that need to be paid for in gold or ordered six weeks in advance. I don’t even USE recipes for most of my daily food prep. I DO use recipes for baking because that is more like chemistry than cooking.

I enjoy spending one weekend day just doing food prep and trying new things. Oh, and I will share my culinary disasters too!

Come and laugh at my adventures! (It’s laugh or cry!)


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